Our Menu
Five Course Meal
Traditional Lentil Soup, Salads Marrakesh, B'stilla Royale, Dessert And your choice of the following:
Tagine of Chicken Lemon and Olives |
$30.95
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Braised chicken served with preserved lemon sauce and olives
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Tagine of Chicken Honey and Prunes |
$32.95
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Served with light honey sauce, almonds, prunes & sesame seeds
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Tagine of Lamb with Eggplant |
$32.95
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Braised lamb in ginger, saffron & garlic sauce with fried eggplant
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Tagine of Lamb M'Rouzia |
$32.95
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With onions and raisins simmered in a light honey sauce
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Tagine of Spicy Lamb |
$32.95
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With roasted potatoes, peas & carrots in a tomato cumin garlic sauce
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Tagine of Braised Hare |
$32.95
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In cumin, paprika, garlic and ginger sauce
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CousCous Marrakesh |
$30.95/Chicken
$32.95/Lamb
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Steamed semolina grains topped with lamb or chicken and seven vegetables
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CousCous Vegetarian |
$29.95
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Steamed semolina grains topped with seven vegetables
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CousCous T'Faya |
$29.95
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Steamed semolina grains topped with onions, raisins, chickpeas and ginger sauce
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Moussaka Vegetarian |
$29.95
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Layers of eggplant with cheese in a bed of tomato garlic sauce
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Breka Vegetarian |
$29.25
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Stuffed phyllo dough with mousseline potato, chopped green onions, parsley and cilantro
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Marrakesh Vegetarian Delight |
$29.95
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Assorted sauteed vegetables served on a bed of Basmati rice
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Brochette Marrakesh |
$32.95
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Grilled, marinated tenderloin leg of lamb served with Basmati rice
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Beef and Vegetable Brochette |
$32.95
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Grilled, marinated morsels of beef, served with Basmati rice
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Chicken Brochette |
$30.95
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Grilled, marinated boneless skinless chicken served with Basmati rice
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Catch of the Day |
$32.95
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Baked in tomatoes, bell peppers and garlic paprika Sharmoula sauce
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Special of the Day |
$30.95
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Royal Feast Dinner
Royal Feast Dinner |
$33.95/per person
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4 person or more. Traditional Lentil Soup, Salads Marrakesh, B'stilla Royale, chefs choice from the most popular entrees and Dessert
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Mechoui
Mechoui |
$41.95/per person
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Mechoui is a whole lamb cooked in a spit over a charcoal fire. This is a highly esteemed national dish which is generally prepared by at “CHOUAYE” (a professional cook), who delivers it piping hot. One then only has to season the pieces with a little cumin and salt and enjoy the result |8 person or more - 3 days notice. Includes Traditional Lentil Soup, Salads Marrakesh, B'stilla Royale, CousCous Marrakesh, Mechoui lamb and Dessert
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Menu
Tagine of Lamb with Eggplant |
$19.50
|
Braised lamb in ginger, saffron & garlic sauce with fried eggplant
|
Tagine of Lamb M'Rouzia |
$19.50
|
With onions and raisins simmered in a light honey sauce
|
Tagine of Spicy Lamb |
$19.50
|
With roasted potatoes, peas & carrots in a tomato cumin garlic sauce
|
CousCous Marrakesh Vegetarian |
$14.95
|
Steamed Semolina grains topped with seven vegetables
|
CousCous Marrakesh Chicken |
$16.50
|
Steamed Semolina grains topped with seven vegetables
|
CousCous Marrakesh Lamb |
$17.95
|
Steamed Semolina grains topped with seven vegetables
|
CousCous T'Faya |
$14.95
|
Steamed semolina grains topped with onions, raisins, chickpeas and ginger sauce
|
Moussaka Vegetarian |
$14.95
|
Layers of eggplant and cheese served in a bed of tomato garlic sauce with Parmesan cheese
|
Breka Vegetarian |
$14.95
|
Stuffed phyllo with mousseline potato, chopped green onions, parsley and cilantro
|
Marrakesh Vegetarian Delight |
$14.95
|
Assorted sauteed vegetables served on a bed of Basmati rice
|
Shish Kabobs of Marrakesh - Lamb |
$19.95
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Served with Basmati rice. Grilled Marinated Leg of Lamb
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Shish Kabobs of Marrakesh - Beef |
$19.25
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Served with Basmati rice. Grilled Marinated Morsels of Beef
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Shish Kabobs of Marrakesh - Chicken |
$17.50
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Served with Basmati rice. Grilled Marinated Boneless Chicken Breast
|
Tagine of Chicken Lemon and Olives |
$16.50
|
Braised chicken served with preserved lemon sauce and olives
|
Tagine of Chicken Honey and Prunes |
$16.50
|
Served with light honey sauce, almonds, prunes & sesame seeds
|
Tagine of Chicken with Apricots |
$16.50
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Served with apricots, apricot sauce & sesame seeds
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Tagine of Braised Hare |
$19.50
|
In cumin, paprika, garlic and ginger sauce
|
Catch of the Day |
$19.95
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A. Baked in tomatoes, bell peppers and garlic paprika Sharmoula sauce
B. Served with mushrooms, red onions and capers in a creamy garlic sauce. |
B'stilla Royale |
$9.75
|
Traditional Morocan Lentil Soup |
$4.25
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Salad Marrakesh |
$7.95
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Desserts
Home Made Baklava |
$4.25
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Fresh Fruit Salad |
$3.95
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Moroccan Pastries |
$3.95
|
Moroccan Milk Pudding |
$3.95
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